The Menu For Sunday Night's Market Dinner

TBA Closing Night Market Dinner

19 September 2010

Upon Arrival

Grilled Pepper & House Ricotta on Little T Baguette

Fines Herbes Gougéres

Torre Oria N/V Cava

…

First Course

Tomato, Cucumber, Sumac & Belper Knolle

Corn, Toasted Farro, Lobster Mushroom, Duck Egg & Persillade

Cameron 2009 Giovanni Pinot Bianco

…

Second Course

Smoked Aleppo Pepper Sausage

Chicken Baharat

Spoon Salad & Market Greens

Goat Milk Labneh, Muhammara & Syrian Pickle

Wood-Fired Yogurt Flatbread

Cameron 2008 Dundee Hills Pinot Noir

…

Third Course

Buttermilk Pudding, Cardamom/Black Pepper Peaches & Pistachio Shortbread

Arak, Mint Tea & Wildflower Honey

Tickets are still available for Sunday's TBA closing night / Market Dinner. We're very excited. Reservations are required and can be purchased through the TBA box office or online here. We hope to see you.