Thanks for the support!

Photo by Genevieve Delinger

We want to thank PICA for a week and a half of solid good times at TBA. We'd also like to thank all who came out to support all the visiting and homespun artists. Sadly, we didn't get to go to any performances this year, but we got to watch many of them on the big screen outside in the beer garden at The Works. They all looked interesting from our vantage point. We look forward to TBA 2011. Lastly, our little taco booth was a success and we owe it all to the community. We had fun and we hope to do it again real soon. Thanks a bunch. See you next time.

Cheers

Aperitivo Happy Hour

Tonight's Aperitivo

The Menu For Sunday Night's Market Dinner

TBA Closing Night Market Dinner

19 September 2010

Upon Arrival

Grilled Pepper & House Ricotta on Little T Baguette

Fines Herbes Gougéres

Torre Oria N/V Cava

…

First Course

Tomato, Cucumber, Sumac & Belper Knolle

Corn, Toasted Farro, Lobster Mushroom, Duck Egg & Persillade

Cameron 2009 Giovanni Pinot Bianco

…

Second Course

Smoked Aleppo Pepper Sausage

Chicken Baharat

Spoon Salad & Market Greens

Goat Milk Labneh, Muhammara & Syrian Pickle

Wood-Fired Yogurt Flatbread

Cameron 2008 Dundee Hills Pinot Noir

…

Third Course

Buttermilk Pudding, Cardamom/Black Pepper Peaches & Pistachio Shortbread

Arak, Mint Tea & Wildflower Honey

Tickets are still available for Sunday's TBA closing night / Market Dinner. We're very excited. Reservations are required and can be purchased through the TBA box office or online here. We hope to see you.

Our TBA Booth. Now in Stereo!

Well, it's up and wired for fun. The past four days have been a blast at The Works. We're overjoyed to see so many dear friends on a nightly basis. Seems as if we're making a whole bunch of new friends too thanks to our pork belly tacos. We're giving the belly tacos a rest tonight, but rest assured that they'll be back tomorrow night. Come by The Works tonight, grab a smoked pork taco and a delicious piece of Hermiston watermelon with chili, lime and salt. We'll keep the fire pit stoked for you.

Also, just a little reminder about the Distillery Row/Holocene happy hour tomorrow night at The Works. The event kicks off around 9. We've got a whole lineup of delightful little bites That'll be for sale between $1 and $4. We hope you'll attend. It's always nice to see you.

(A New Look For) Aperitivo

TBA! TBA! TBA!

After months of planning, TBA is finally here. We stopped by Washington High School today for a preview stroll through the hallowed halls. The place is electric! Droves of volunteers are busy with finishing touches. This is truly our favorite time of year. It's going to be a jam packed week leading up to Thursday's opening night extravaganza. Stay tuned...

Tonight's Aperitivo